Monday, May 20, 2024

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Welcome to Belovedsaffron.com, where we are passionate about spices, herbs, recipes and organic eating! Here you will find a wide range of spices, herbs and organic food from sustainable farms worldwide. We are here to promote flavours from various cultures – with options for home cooks and 5-star restaurant chefs! We firmly believe that cooking can be a joyous experience shared by everyone.




Whether you want to contribute a secret recipe or an article to our blog section - we'd love to hear from you! Please feel free to reach out at [email protected] so that we can spread the yummy goodness of saffron recipes together. Join us in our mission to promote sustainable eating habits and share the joy of cooking with everyone!

For now, love yourself and enjoy this one ... 



Now love yourself and enjoy this one ...

This healthy vegan and gluten-free summer meal is a power bowl loaded with tahini, grilled avocados, sweet potatoes, and zucchini! Perfect for Meatless Monday!

My internet friends, hold on to your meatless monday loving taste buds. Today we will be doing the meatless dance in a big way.

You are about to have a Monday that is pumped up, powered up, and from the ground UP.

Plants. <-!! !

Wholesome, from-the-earth-nutrition all hanging out in a majorly addictive bowl of crispy-smoky veggies, crispy Flatout chips, creamy avocado and lusciously smooth, herby and totally tangy tahini sauce.

Oh, yummy plant goodness! You make me feel good and glowing with your real-food minerals and vitamins. I LIKE YOU


Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl





Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl





Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl


.

You're going to love it, too.

I feel like you and I can both agree that, when developing a bowl meal, it's VRY VRY imperative to your yummy-food-eating-goals to F-I-R-S-T begin from the top -> down. It's always a good idea to begin with the sauce.

This corner of the Internet is all about the sauce.

This tahini is a loose adaptation of the sauce we used in our mint tahini sweet potato wraps with tahini rice and grilled cauliflower. It is AMAZING. This tahini sauce is a delicious blend of tahini, zesty lemon, and refreshing herbs such as cilantro and mint.

[clickToTweet Tweet="Power Up From The Ground Up With #Vegan Griddled Plant Power Bowls For #MeatlessMonday@FlatoutBread", quote="Power Up From The Ground up With #Vegan Griddled Plant Power Bowls For #MeatlessMonday@FlatoutBread", theme="style2"]

You have FLAVOR TOWN goals, don't you?

Anyway. What about this saucey round? HOLA JALAPENO. We added a LIIITLE spicy kick to give you that warming UMPH with each and every bite.

Sauce? Killing it.

The addition of a "carb component" is IMO the second most important ingredient to create the ultimate, most MAGICAL in your mouth bowl meal.

You are nodding your head.

Carbs are good for your health. Should we buy t-shirts or not?

Grilled pieces of Gluten-Free Flatout Flatbread steal the show. Slather it in olive oil and BURSTS of bright, FRESH lemon zest and pop it on the grill until it reaches a status of crispety-crunchety PERFECTION, that is gonna send your texture-freak-loving-inner-soul into a tailspin of pure and utter food BLISS.

Also. Also, there are grilled sweet potatos.

They work amazingly well, as we discovered in the Maple Tahini Grilled Sweet Potatoes, with the sauce we currently have.

More carbs are the main reason. This is something we think is very smart. I know it.

Let's take a moment to talk about the grilled Avocado. Have you ever tried it? It has appeared in many recipes, including the Mediterranean grilled Avocados and Honey lime grilled Avocado Shrimp Nacho Bowls.

It is more important to ask: Has it changed your life yet?

Addition of a little char makes the avocado's outside crispy, crunchy and smoky. When you dig all the way under, you will find a CREAMY BUTTERY layer. The two smoky and creamy worlds then combine in your mouth like WHOA.

You are going to be HAPPILY MISLEADER if you thought avocados couldn't get any better.

These bowls are going to make you POWERED UP if you want to enjoy a bowl of plants.

Love them. Feel them love you. Feel their love for you.

Print

Tahini Grilled Avocado with Cauliflower, Sweet Potato and Sweet Potato

Tahini Grilled Avocado with Cauliflower, Sweet Potatoes and Sweet Potatoes
Course Meal
American Cuisine
Preparation Time twenty minute
Cook Time twenty minute
Total time forty Minutes
Serves Four People
Calories 267 Kcal
Author Health and Fitness

Ingredients

  • 2 Medium sweet potatoes (about 600 grams or 1 1/4 lbs)
  • Salt
  • 2 Large zucchinis
  • 4 Cups Cauliflower, cut into large florets
  • 6 1/2 tsp Extra virgin olive oil, divided
  • Pepper
  • 2 Small avocados

The chips:

  • 1 Flatout Gluten Free Flatbread (or light)
  • 1 tsp Extra virgin olive oil
  • 1 tsp Lemon zest, packed (about 1 small lemon)
  • 1/2 tsp Garlic salt

Dressing:

  • 1/4 Cup Tahini
  • 14 Cup Cilantro tightly packed and roughly chopped
  • 2 Tbsp Roughly chop and tightly packed
  • 2 Tbsp Jalapeno, roughly chopped (seeds removed - about 1 jalapeno)
  • 2 Tbsp Water
  • 4 tsp Agave
  • 4 tsp Fresh lemon juice
  • 1/4 tsp Salt
  • Fresh lemon juice for garnish

Instructions

  • Place the grill basket along the side of the grill, and turn the heat up to high.
  • Place the potatoes into a large pot and cut them in half. Cover the potatoes with cold water, and sprinkle generously with salt. Bring to a rolling boil over high heat. Once the water has boiled, turn down the heat to medium high and continue cooking until it is just tender enough to eat with a fork, approximately 12-15 minutes. Overcook NOT. Drain and cool.
  • Slice the zucchini into sticks while the potatoes are cooking. Toss the zucchini in a bowl with 2 tablespoons of oil and some salt and pepper.
  • Toss the cauliflower in a large bowl with 2 teaspoons of oil, a pinch or salt and pepper.
  • Spray the grill with cooking spray, then place each zucchini stick on the grill. Cook the zucchini on one side, occasionally stirring the cauliflower. Flip the zucchini over and continue cooking until it is charred from the other side. It takes approximately 3 minutes on each side. It may be necessary to cook the cauliflower for a few minutes longer than the zucchini. Both vegetables should be brought to a boil.
  • After the potatoes are cooled, peel off the skin gently and cut them into sticks of 3/4 inch. Toss them with 2 teaspoons of oil and some salt in a large bowl.
  • Remove the seeds from each avocado by cutting it in half. Sprinkle salt and pepper on top of avocados and brush the tops with remaining oil.
  • Cook the sweet potatoes until they are charred (about 2 minutes) on one side. Repeat the process for about 2 more minutes, while checking to ensure that the avocado doesn't burn. Remove the avocado from the grill.
  • Rub the flatout with 1 tsp oil, then the lemon zest, and the garlic salt. Make sure you rub the spices in well. Place the Flatout on the grill and cook for one minute. Flip it over and cook another minute.
  • Add all the ingredients for the "dressing", excluding the fresh lemon juice, to a small food processor. Blend until creamy and smooth, scraping down the sides if necessary.
  • Divide the ingredients into 4 bowls and add the dressing. (About 2 Tbsp per bowl). Fresh lemon juice can be squeezed over each bowl. Season to taste with a little salt if necessary.
  • Divide the Flatout between the bowls.
  • DEVOUR*

Video

Notes

You might want to chop everything in the bowl so it's easier to eat.

Nutrition

Carbohydrates: 46.2g

This post is sponsored by my friends at FLATOUT. Thank you for allowing me to continue creating great content for you by supporting partnerships with super-fantastic brands that FOOD FAITH Fitness loves to work with! As always, my opinions are 100% mine!

Keep in touch with Flatout Flatbread via social media to find out about other delicious recipes. Facebook / Pinterest/ Twitter/Instagram

Nutrition Facts
Tahini grilled avocado, cauliflower and sweet potato power bowl
Quantity per Serving
Calories 470 Calories derived from fat 234
Daily Value (%)
Fat 26g40%
Saturated fat 3.5g 22 %
Polyunsaturated fat 5.4g
Monounsaturated fat 14.7g
Sodium 362.1mg16%
Potassium 1384.7mg40%
Carbohydrates 46.2g15%
Fiber 15.7g65%
Sugar 8.2g9%
Protein 10.9g22%
Vitamin A 1145IU23%
Vitamin C 78.3mg95%
Calcium 105mg11%
Iron 2.5mg14%
* Percent daily values are based upon a diet of 2000 calories.

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The post Tahini Grilled Avocados, Cauliflowers and Sweet Potato Power Bowl first appeared on Food Faith Fitness.

References:

By: Taylor Kiser
Title: Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl
Sourced From: www.foodfaithfitness.com/tahini-grilled-avocado-cauliflower-and-sweet-potato-power-bowl/
Published Date: Tue, 18 Apr 2023 16:30:16 +0000


Frequently Asked Questions

Should You Use Herbs and Spices for Brain Health?

Herbs and spices have been used for centuries to improve brain health. Research shows that these natural remedies may help prevent dementia and Alzheimer's. Some herbs may even boost memory.

However, no scientific evidence proves that eating an herb-rich diet can keep your mind sharp. When it comes to improving cognitive function, there are more effective ways to do it.

One study found that older adults who took 1000 mg of vitamin B6 daily had fewer mental lapses than those taking placebo pills. Another study showed that drinking coffee could increase blood flow to the brain. Other studies suggest that exercise, socialization, and sleep improve brain health.

The bottom line is that herbs and spices probably won't make much difference to your overall health. But they might give you extra energy and focus, which can come in handy during the day.


Which spices from the kitchen are used to cure diseases?

There are more than 4000 medicinal plants that are widely distributed throughout the world. Some of these plants contain active compounds that may help treat various ailments.

In India alone, there are more than 1000 species of herbs that are used for medical purposes. This includes Ayurvedic medicine, Unani medicine, Siddha medicine, Homeopathic medicine, and Chinese medicine.

The most common ingredient found in these medicines is ginger. Ginger contains volatile oils that give it its aromatic flavor. These oils contain anti-inflammatory properties that make them useful against arthritis, fever, vomiting, and indigestion.

Ginger also helps relieve nausea and stomach cramps caused due to pregnancy. Pregnant women often consume ginger tea to reduce morning sickness. Ginger is also commonly used for cough and cold relief.

Another spice that is known to have medicinal value is turmeric. Turmeric contains curcumin which has been shown to inhibit tumor growth. This makes it an effective cancer treatment.

Turmeric is also considered to be very beneficial for joint health. It relieves inflammation and stiffness associated with rheumatoid arthritis. It is also believed to prevent osteoporosis.

Garlic, too, is another herb that is extensively used in traditional medicine. Its healing qualities include treating infections, asthma, heart disease, and diabetes and even reducing cholesterol levels. Garlic oil is also used to treat wounds and insect bites.

Garlic is a natural antibiotic that fights bacteria and viruses. The antibacterial property makes it ideal for treating respiratory tract infections such as bronchitis and pneumonia.

It is also helpful in preventing urinary tract infections.

Other spices like cinnamon, cloves, nutmeg, cardamom, black pepper, ginger, cayenne, mustard seeds, fennel, and coriander are also used to treat different illnesses.


How do you make medicinal herbs?

There are many different methods to make herbs into medicinal products. The most common method is to dry the herbs in a warm, dark location before grinding them into a powder or extracting their essential oils. This can be accomplished by hanging herbs upside down in bunches, laying herbs on a drying screen, or using a food dehydrator.

Once dried and ground, herbs can be stored in airtight containers for future use. Other herbs may require special preparation, such as infusing herbs into oil or vinegar, making tinctures with alcohol, or distilling herbs to create essential oils.

Learning the correct techniques for preparing herbs can help ensure that they retain their medicinal properties and potency for optimal health benefits. Using fresh herbs is usually best, but herbs can also be grown in a pot or garden and harvested when they are mature. Herbs can be purchased at health food stores, online retailers, and specialty shops.

No matter where herbs come from, the preparation techniques remain the same; drying herbs in a warm location followed by grinding or extracting the essential oils. You can make your medicinal herbs with the right herbs and preparation techniques.

When making herbal preparations, it is essential to remember that herbs can vary in potency, so always dilute herbs before use or follow the directions on any product label. Additionally, herbs are best used fresh, as many of their beneficial components degrade over time.

Following safety guidelines and paying attention to the potency of herbs can help ensure that you get the most benefit from your herbs. With a bit of practice and preparation, anyone can make therapeutic herbs with medicinal properties. Remember that herbs should never replace any medical advice or treatments prescribed by a doctor. Always consult a licensed healthcare professional before using herbs medicinally.


What are the disadvantages of using herbs?

Herbs are a great way to keep your body healthy because they contain vitamins, minerals, antioxidants, enzymes, amino acids, phytonutrients, polyphenols, flavonoids, terpenes, essential oils, carotenoids, sterols, and sterolins. Some even contain cannabinoids.

But there are also lots of side effects associated with herbal remedies. For example, taking too much herb could cause liver damage or even death. Herbal supplements may interact with prescription drugs, which means that they might affect how well the drug works.

Some herbs can interfere with blood clotting, while others may increase bleeding when taken with anticoagulants (blood thinners).

There are also safety concerns for pregnant women and children.

The bottom line is that herbs aren't safe for everyone. If you're considering trying them out, do your homework. Look up each product's side effects and warnings and read reviews online.


Why do some love coriander and others don't?

Some people hate coriander, while others love it. But why?

Coriander is an herb that grows in warm climates throughout the world. It is native to both North America and Europe.

The leaves of the plant are used in cooking and can also be found in condiments such as salad dressings and dips. When added to food, coriander provides a spicy flavor.

Many people love its taste because it adds a fresh flavor to dishes without overpowering them. Others dislike the smell and taste of coriander because they find it too strong.

But there is more to coriander than meets the eye. There are two types of coriander – sweet and hot. Sweet coriander is milder and sweeter tasting compared to hot coriander.

Sweet coriander is usually grown for its seeds, often called cilantro. This type of coriander is easy to grow and is very low maintenance.

Hot coriander is most commonly used in Indian cuisine. Hot coriander gives a rich flavor to curries and sauces, making it popular among Indians.

Some people say that hot coriander tastes better than sweet coriander. However, the opposite is true for those who prefer sweet coriander.

There are many reasons why people enjoy different varieties of coriander. For example, one person may love the taste of coriander, while another enjoys the aroma.

Whether you like sweet or hot coriander, you might be surprised to learn that you can buy both types of coriander online.


Statistics

  • Studies have shown that cinnamon can lower fasting blood sugars by 10-29% in diabetic patients, which is a significant amount (9Trusted Source10Trusted (healthline.com)
  • Herbs are among the most popular and widely used medicinal remedies. According to a survey conducted by the National Institutes of Health, herbs were used by over 38% of adults in the United States.

External Links

onlinelibrary.wiley.com

sciencedirect.com

mskcc.org

ncbi.nlm.nih.gov

How To

How to Use Herbs and Spices in Cooking?

Herbs and spices are a great way to add flavor without adding calories. If you've been cooking for years, you already know how easy it is to make even bland foods taste delicious. Try these tips to add more flair to your dishes.

Herbs and spices are essential ingredients in any kitchen. In addition to making food taste better, they also help keep food fresh longer. From enhancing the flavors of soups and sauces to infusing drinks with exotic tastes, herbs and spices go far beyond traditional cooking.

The most important thing to remember when using herbs and spices is to use them sparingly. Even though they may seem like powerful ingredients, they have a strong scent. So, sprinkle them on top instead of piling them onto a dish.

You'll find that the best herbs and spices come in small containers. This makes them easier to measure out, so there won't be any waste. Plus, you'll save money because you won't have to buy large amounts.

Another tip is to avoid placing herbs and spices directly on hot pans. Heat will quickly dry out the herbs and spices, leaving a bitter aftertaste. Instead, place them on paper towels to absorb excess moisture.

Use herbs and spices liberally in recipes where they naturally complement each other. For example, cinnamon pairs well with apples, while garlic complements tomatoes. Once you learn how to combine flavors, you'll be able to create your signature dishes.

Try experimenting with different herbs and spices to spice up meals. For instance, mix thyme, rosemary, oregano, and basil in a bowl. Add salt and pepper to taste. Then toss the mixture with pasta, chicken, or fish.

After the meal, store leftover herbs and spices in airtight jars. This will prevent them from drying out. Also, wrap unused herbs and spices tightly in plastic wrap. They should stay fresh for at least three months.

If you're looking for ways to improve your diet, consider trying new herbs and spices. You can experiment with different blends until you discover your favorite combination. The possibilities are endless!







Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl


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Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

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This asparagus almondine recipe is easy to make in 15 minutes and pairs well as a versatile side dish with a wide variety of entrees.  Move over, green beans.

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Easy Frittata Recipe

Looking for an easy cheesy meal for the family? Baked frittata is an easy and delicious egg dish to serve for breakfast (or dinner) any day of the week!

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Don’t miss out on these exclusive recipes!

Our new cookbook Simple Feel Good Food comes out in less than a month! Creating a cookbook is a long process—we’ve been working on this one for over two

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Easy Crock Pot Ham

Easy Crock Pot Ham is a super simple and effortless way to bring flavorful ham to your table this holiday season!

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Cheap And Easy Family Dinners

At Belovedsaffron.com, we combine our passion for spices, herbs and organic eating with a mission to deliver knowledge and flavors from around the..

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

5 Ingredient Taco Soup

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating and on a mission to bring you awareness about flavours from..

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Easter Cookies (Decorated & Festive!)

Easter Cookies (Decorated & Festive!)These festive Easter cookies are soft and buttery with hints of vanilla and almond. Pretty in pastel shades, they’re

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

18+ Easter Dessert Recipes

18+ Easter Dessert RecipesIf you’re looking for Easter dessert recipes to serve as the finale at an Easter meal, I have you covered. Light and fresh springtime

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Kir Royale

This classic kir royale recipe is easy to make with sparkling wine, crème de cassis and your choice of berries for garnish. Tell me you watched Emily in Paris

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Bellini Cocktail

A bellini cocktail is the perfect fun, bubbly beverage to serve at brunch. It’s refreshing and delicious, and though it feels fancy, it’s insanely simple to

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

NatashasKitchen food recipes

A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

French Yogurt Cake

At Belovedsaffron.com, we believe that the key to good food and healthy eating is the proper use of spices, herbs, and other fresh ingredients. We..

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Sauteed Asparagus

Spring is here: let’s make sautéed asparagus! I’ll have this quick and easy recipe on my table all season long, and I hope you will too. It’s SO simple—you

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Healthy California Roll Sushi Bites Low Carb + Super Simple

Elevating the everyday is our mission. At Belovedsaffron.com, we think the world deserves more than conventional cuisines — and more than take-out..

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

18+ Easter Brunch Recipes

18+ Easter Brunch RecipesIf you're planning to celebrate the Easter holiday with a midday meal, here is a basket-full of Easter brunch recipe inspiration. From

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Homemade Cheddar Biscuits (Like Red Lobster)

Homemade Cheddar Biscuits (Like Red Lobster)These deliciously simple homemade cheddar biscuits easily rival Red Lobster's cheddar bay biscuits. Baked in only

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Orange Salmon Salad with Ginger Hot Honey Vinaigrette

This orange salmon salad recipe is tossed with a sweet and savory mix of fresh ingredients and drizzled with an irresistible ginger hot honey vinaigrette. It’s

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Butter Chicken Dip (Best Naan Bread Dip)

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. It is our mission to bring awareness of flavors from around

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Spinach Quiche

I’m making this spinach quiche recipe for Easter brunch this year, and I’m already looking forward to it. It’s a change from my usual breakfast casserole or

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Favorite Spring Dessert Recipes

Favorite Spring Dessert RecipesIf you’re looking for fresh dessert inspiration as the weather begins to warm, I have 25+ Spring Dessert Recipes grouped

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Coconut Easter Cake

Coconut Easter CakeThis beautiful springtime nest cake is easy enough for cake decorating beginners. Top the lightly sweet coconut Bundt cake with creamy lemon

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Carrot Cake Cupcakes

These carrot cake cupcakes are the fun-size version of my favorite spring dessert: carrot cake! I’m planning to bring them to every party and gathering I go

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Cream Cheese Frosting

Who doesn’t love cream cheese frosting?! This sweet, tangy topping is the perfect complement to just about any cake or cupcake, not to mention cookies, bars,




Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl


Homemade Banana Cream Pie

Homemade Banana Cream PieCreamy and smooth from-scratch custard joins bananas, whipped cream, and a buttery flaky baked pie crust to make one epic banana cream

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Burrito Bowl

I’ve been on a BIG burrito bowl kick for the last few months…but I haven’t been getting them from Chipotle. Nope—I’ve been turning out delicious DIY burrito

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Egg Free Recipes

Welcome to Belovedsaffron.com, where we embrace everything related to spices, herbs, nutritious food, and organic eating! We are not professional..

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Home - Two Peas & Their Pod

find out hundres of delicous food recipes

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Best way to eat cucumber :: keep it fresh and crunchy :: Delicious food

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours..

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

31 One-Pot Recipes

Welcome to Belovedsaffron.com, where we embrace everything related to spices, herbs, nutritious food, and organic eating! We are not professional..

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

DUMPLINGS WITH NOODLES? | Genius TIKTOK Food Hacks And Unusual Recipes You Will Adore

At Belovedsaffron.com, we are dedicated to exploring the amazing world of spices and herbs, encouraging sustainable eating practices and sharing..

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Italian Sausage Zucchini Orzo

This Italian Sausage Zucchini Orzo recipe is easy to make in one pot with a zesty tomato-basil sauce. Whether you’re looking for a romantic recipe to whip up

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Old Fashioned

This classic old fashioned recipe is easy to make with bourbon, bitters, orange peel and your choice of sweetener. Let’s hear it for the most classic of

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Greek Meatballs

This Greek meatballs recipe is easy to make, perfectly moist and tender, and bursting with fresh and zesty flavors. Serve these meatballs on their own or in a

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Thai Chicken Noodle Soup

This Thai-inspired chicken noodle soup recipe is easy to make with whatever protein, veggies, and noodles you happen to have on hand and always tastes so fresh

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Lemon Brown Butter Pasta with Roasted Artichokes and Fennel

This lemon brown butter pasta is tossed with roasted artichokes and fennel and sprinkled with the most delicious garlic toasted breadcrumbs. Seriously one of

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Banana Baked Oatmeal Cups

This banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts. Say hello to the yummy banana baked oatmeal cups that my

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Sweet Potato Avocado Kale Salad with Chipotle Tahini Dressing

This roasted sweet potato avocado kale salad is loaded up with the perfect mix of hearty ingredients and tossed with an irresistible chipotle tahini dressing.

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Lemony Tortellini Soup

This lemony tortellini soup recipe is easy to make in about 30 minutes with whatever flavor of tortellini you love best. My toddler is currently obsessed with

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Cranberry Orange Almond Energy Bites

This cranberry orange almond energy bites recipe is easy to make and perfect as a healthy snack or breakfast on the go! It’s pretty much a sure thing that I’m

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Sesame Ginger Roasted Cauliflower Soup

This sesame ginger roasted cauliflower soup recipe is easy to make with simple, delicious, feel-good ingredients…including an entire head of cauliflower! I

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Whole Wheat Pancakes Recipe

Whole Wheat Pancakes RecipeThese are 100% whole wheat pancakes made with protein-rich Greek yogurt and whole grain goodness. The batter comes together in a

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Lemon Cheesecake Recipe

Lemon Cheesecake RecipeLook no further—this is the only lemon cheesecake recipe you'll ever make again. Savor every sweet-tart taste of the creamiest,

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

FoodieCrush.com | Food blog with easy, healthy recipes for every cook

The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Blueberry Sauce Topping

Blueberry Sauce ToppingJuicy blueberries bring their natural sweetness to this quick and easy blueberry sauce topping, which is a versatile topping that's as

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Latest Recipe Testing!

Latest Recipe Testing!Welcome to another rendition of my Latest Recipe Testing series! Never have I been in the kitchen so much, so often, and with so many

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Guinness Chocolate Cake

Guinness Chocolate CakeAdapted from my favorite chocolate cake recipe, this rich Guinness chocolate cake is made with reduced dark stout beer for deep flavor.

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Lemon Blueberry Muffins

Lemon Blueberry MuffinsThese light and fluffy lemon blueberry muffins taste just as good—or better!—than any bakery version. Greek yogurt keeps them extra

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Strawberry Buttercream Frosting Recipe

Strawberry Buttercream Frosting RecipeLet me teach you how to make naturally flavored (and naturally colored) strawberry buttercream frosting. The secret is to

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

White Chocolate Buttercream Frosting

White Chocolate Buttercream FrostingLearn how to make sweet and creamy white chocolate buttercream frosting with this easy recipe. Although it looks plain, the

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Mushroom Broth

Break out your stock pot! This mushroom broth recipe is too good to miss. Made with a mix of fresh and dried mushrooms, it tastes unlike any other vegetable

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Vegan Ramen

We have a new favorite recipe in our winter rotation: this vegan ramen! My plant-based riff on the Japanese noodle soup is warming, comforting, and intensely

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

The 4 Best Tofu Presses of 2023

I recently bought a new tofu press, and I LOVE it. I’d been using my cast-iron skillet as a DIY tofu press for years, but I often hear from readers about how

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Love & Lemons Cooking Club – March!

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple–each month, I choose a recipe. You make it,

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Pre-Order Our New Cookbook for 5 Bonus Recipes!

I developed a TON of recipes while I was working on my new cookbook, Love & Lemons Simple Feel Good Food…so many that not all of them fit into the book! But

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

Sheet Pan Gnocchi

If you’ve never made sheet pan gnocchi before, prepare yourself: once you try it, your weeknight dinner rotation will never be the same! The reason it’s so

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

RecipeTin Eats - A Food Blog Serving Up Quick & Easy Dinner Recipes.

A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!